Simple, satisfying, and easy to prepare, this yogurt parfait combines creamy Greek yogurt with homemade granola, fresh fruit, and honey. Ideal for breakfast or a light snack, it brings together a variety of textures and flavours while keeping things uncomplicated.

Ingredients

For the Granola

• 6 cups rolled oats
• 2 cups sliced almonds
• 1 cup shredded coconut
• 1 cup roasted and salted sunflower seeds
• 1 tbsp flaxseed (or more, if preferred)
• 1/2 cup coconut oil, melted
• 1 cup honey

For the Parfait

• Greek yogurt
• Strawberries, sliced
• Dark chocolate, finely chopped (optional)

Method

1. In a large bowl, combine the oats, almonds, coconut, sunflower seeds, and flaxseed.
2. In a separate bowl, mix the melted coconut oil with the honey. Pour the mixture over the dry ingredients and stir until evenly coated.
3. Spread the mixture onto a baking tray in an even layer.
4. Bake at 165°C (325°F) for about 15 minutes. Stir and continue baking for another 10–15 minutes, or until the granola is golden brown.
5. Allow the granola to cool completely before storing it in an airtight container.
6. To assemble the parfait, spoon a layer of Greek yogurt into a glass or bowl. Add a layer of granola, followed by strawberries and, if desired, a little chopped dark chocolate. Repeat the layers and serve.

Enjoy!

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