COCO-MAT Farms vegan pasta combines genuine nutritional value with a premium character.
That’s achieved throughout the entire production process - from pruning the prickly pear cactus leaves at the farm and carefully processing them so their natural nutrients are preserved and carried through to the final product, right up to the packaging.
Pasta made with prickly pear cactus leaves is 100% Greek in identity, and completely free from chemical additives such as colorings, dairy powders, and other ingredients that can be harmful to the body.
Main ingredient: pasta made from prickly pear leaves, offering a distinctive, subtly green, earthy flavor.
Texture: holds its bite when cooked al dente, ideal for sauces that lightly coat rather than overwhelm.
Clean label: nothing added, nothing taken away, no additives, no preservatives, no industrial refining or chemical processing.
| Weight | 0,300 kg |
|---|---|
| Type | Scialatielli, Conchiglie, Creste di Gallo |
Main ingredient: pasta made from prickly pear leaves, offering a distinctive, subtly green, earthy flavor.
Texture: holds its bite when cooked al dente, ideal for sauces that lightly coat rather than overwhelm.
Clean label: nothing added, nothing taken away, no additives, no preservatives, no industrial refining or chemical processing.
| Weight | 0,300 kg |
|---|---|
| Type | Scialatielli, Conchiglie, Creste di Gallo |
Main ingredient: pasta made from prickly pear leaves, offering a distinctive, subtly green, earthy flavor.
Texture: holds its bite when cooked al dente, ideal for sauces that lightly coat rather than overwhelm.
Clean label: nothing added, nothing taken away, no additives, no preservatives, no industrial refining or chemical processing.
| Weight | 0,300 kg |
|---|---|
| Type | Scialatielli, Conchiglie, Creste di Gallo |
