
Elegant, mild, and richly layered. This unrefined extra virgin olive oil is crafted from two of Greece’s most celebrated varieties—Athinolia for finesse and green almond notes, and Koroneiki for vibrant fruit and a gentle pepper lift. Ideal for everyday cooking and exceptional when poured raw over salads, sauces, and even desserts.
Harvested at optimal ripeness and extracted at low temperatures, this oil preserves the olives’ natural aromatic and golden-green color. The result is a smooth, round palate with restrained bitterness, balanced fruitiness, and a clean finish that complements food rather than overpowering it.
Single-country origin: Greece : authentic Mediterranean, ancient terroir character.
Extra Virgin, unrefined & mechanically extracted : no industrial processing.
Athinolia + Koroneiki: harmony of elegance and fruit-driven depth.
Low-temperature extraction : protects freshness, aroma, and color.
Clean label : nothing added, purely olive oil.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 100ml, 1lt, 5lt |
How to use:
Raw: finish salads, grilled vegetables, legumes, carpaccio, and soft cheeses.
Cooking: sautés and roasts at moderate heat; enrich soups and stews off the flame.
Sauces & dressings: emulsify with lemon, vinegar, or yogurt for silky textures.
Sweet applications: drizzle over citrus cakes, yogurt parfaits, vanilla gelato, or dark chocolate.
Good to know:
Varieties: Athinolia, Koroneiki.
Grade: Extra Virgin olive oil (unrefined, mechanically extracted).
Storage: Cool, dark place. Close tightly after use. Best enjoyed within 6–12 months of opening.
Package information: Packaged in a tin can which is light-protective, reusable, and recyclable; after use, repurpose it as a flower pot, utensil holder, or storage jar.
Our products are shipped with TNT/FedEx courier service, to the address of your choice. Υou can also pick up the products from our distribution center which is located at 165 Tatoiou Street, Kifissia 145 64. For more information click here.
Single-country origin: Greece : authentic Mediterranean, ancient terroir character.
Extra Virgin, unrefined & mechanically extracted : no industrial processing.
Athinolia + Koroneiki: harmony of elegance and fruit-driven depth.
Low-temperature extraction : protects freshness, aroma, and color.
Clean label : nothing added, purely olive oil.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 100ml, 1lt, 5lt |
How to use:
Raw: finish salads, grilled vegetables, legumes, carpaccio, and soft cheeses.
Cooking: sautés and roasts at moderate heat; enrich soups and stews off the flame.
Sauces & dressings: emulsify with lemon, vinegar, or yogurt for silky textures.
Sweet applications: drizzle over citrus cakes, yogurt parfaits, vanilla gelato, or dark chocolate.
Good to know:
Varieties: Athinolia, Koroneiki.
Grade: Extra Virgin olive oil (unrefined, mechanically extracted).
Storage: Cool, dark place. Close tightly after use. Best enjoyed within 6–12 months of opening.
Package information: Packaged in a tin can which is light-protective, reusable, and recyclable; after use, repurpose it as a flower pot, utensil holder, or storage jar.
Our products are shipped with TNT/FedEx courier service, to the address of your choice. Υou can also pick up the products from our distribution center which is located at 165 Tatoiou Street, Kifissia 145 64. For more information click here.
Single-country origin: Greece : authentic Mediterranean, ancient terroir character.
Extra Virgin, unrefined & mechanically extracted : no industrial processing.
Athinolia + Koroneiki: harmony of elegance and fruit-driven depth.
Low-temperature extraction : protects freshness, aroma, and color.
Clean label : nothing added, purely olive oil.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 100ml, 1lt, 5lt |
How to use:
Raw: finish salads, grilled vegetables, legumes, carpaccio, and soft cheeses.
Cooking: sautés and roasts at moderate heat; enrich soups and stews off the flame.
Sauces & dressings: emulsify with lemon, vinegar, or yogurt for silky textures.
Sweet applications: drizzle over citrus cakes, yogurt parfaits, vanilla gelato, or dark chocolate.
Good to know:
Varieties: Athinolia, Koroneiki.
Grade: Extra Virgin olive oil (unrefined, mechanically extracted).
Storage: Cool, dark place. Close tightly after use. Best enjoyed within 6–12 months of opening.
Package information: Packaged in a tin can which is light-protective, reusable, and recyclable; after use, repurpose it as a flower pot, utensil holder, or storage jar.
Our products are shipped with TNT/FedEx courier service, to the address of your choice. Υou can also pick up the products from our distribution center which is located at 165 Tatoiou Street, Kifissia 145 64. For more information click here.